est. 1999

Our History

Murielle Winery was established back in 1999 by co-founders Michael and Janine Biglin.  The business is named in honor of Michael’s mother Murielle.

 As a young teenager, Michael worked in a high-end wine & cheese shop, it was there he learned how to recognize fine wines by its scent before tasting them.  This skill set guided him throughout his adult life.

Through experimentation, the Biglin’s began producing fruit-infused wines at Murielle Winery.  According to Michael, Murielle Winery was Florida’s pioneer of fruit infused wines back in 1999.  Michael loves to boast about Murielle wines, “Our wines simply taste different than everyone else’s.  We do it all by hand, the hard way. The wines must be beautifully clear before they ever go into a bottle.

All of our wines are handcrafted in small batches for exceptional quality. The distinct recipes and production process have guaranteed a standout taste experience. The wines have attracted wine enthusiasts, locavores, fans of specific wines, fruity wine drinkers, newbies, and many folks that are simply looking for a new wine experience. In fact folks from all over the USA and the world have experienced our wonderful wines.

And why not…..

There is love, passion and meticulous craftsmanship in everything we do here at Murielle.

What We Stand For



Mission Statement:

Our mission is to become the preferred choice of wine enthusiasts who crave the finest fruit-infused wines available in today’s marketplace.

Core Values:

Just like a fine wine, we understand the importance of family- it’s the essential blend that comes first in our vineyard.

Honesty and integrity are at the heart of everything we do. Our goal is to build trust and foster long-lasting relationships based on transparency.

From experimenting with new fruit infusions, to exploring innovative techniques, we are constantly seeking ways to delight and surprise wine lovers.

We embrace open-mindedness and foster collaborative efforts, believing in the power of teamwork to achieve excellence.

our team

Meet Our Team

Alan Siegel
Alan Siegel
Alan is the visionary behind Murielle's semi-sweet wine business. He has 33 years of Management experience in the alcohol beverage industry including Founder of Diversified Beverage Distributors (CO) along with District Mgr. SWS, Regional Training Mgr., District Mgr., and various Key Account Mgr. roles for RNDC. Alan is a forward-thinking individual and a true team player. He is supported by his wonderful wife Marcie of 18 years along with his 14-year-old twins- Brea and Blake.
Cynthia Rochette
Cynthia Rochette
Operations Manager
Cindy is the backbone of Murielle Winery. Her organizational and strong work ethic are on display every day. She has held various roles in both office and operational Management throughout her career. During her free time, Cindy enjoys gardening and spending time with her 2 terrific daughters Kierra and Serenity.
Matthew Spencer
Matthew Spencer
Warehouse Manager
Matt handles all aspects of Murielle's winemaking and warehouse operations. His meticulous attention to detail is a true asset to the organization. When Matt has spare time, he loves to chill out by playing various music songs on his guitar and hanging out with his 2 young children.

Jill Goldstein
Jill Attardi
Director of Communications 
Jill is a recent Floridian and is originally from Baltimore, Maryland. She earned both a bachelor's and master's degree in Communication from the University of Maryland. She is a devoted Maryland Terps, Ravens and Orioles fan, and a crab cake enthusiast. Jill is excited to showcase the history and legacy of Murielle Winery. Please contact her directly for all press, publication, social media, and marketing needs. 

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Corporate Philanthropy

Murielle Winery proudly supports the following charity organizations:

  • Michael J. Fox Foundation for Parkinson’s Research
  • Jimmy Valvano V Foundation-Victory Over Cancer
  • American Heart Association